Gastronomic cruises

Gastronomy as you cruise, with the participation of award-winning top chefs

Gastronomy is of paramount importance on board the entire CroisiEurope fleet. Nevertheless, we have chosen to take the cuisine on board to the next level on our four-day gastronomic cruises, during which passengers experience a festival of culinary delights. First of all we have a cruise on the Rhône, including a meal at renowned chef Paul Bocuse’s famous Abbaye de Collonges, and then on the Rhine, we are delighted to have on board Marc Haeberlin, a 3-starred Michelin chef and Serge Dubs, the best sommelier in the world.
 

Our cruises :

	Land, wine, culture and gastronomy and dinner at Paul Bocuse's restaurant LYON- TAIN L HERMITAGE - VIENNE - LYON - COLLONGES AU MONT D OR - MACON - LYON Discover the fine Côte du Rhône and Beaujolais vineyards Lyon, Vienne, Mâcon, Tain l'Hermitage and many other towns to discover, or revisit (2)