STRASBOURG - SCHOENAU - BREISACH - STRASBOURG
Enthusiasts of fine dining and wine, embark on a cruise with Marc Haeberlin(1), a 2-star awarded French chef in the Michelin guide (2021), and Serge Dubs(1), in turn best sommelier of Alsace, France, from Europe and the World from 1974 to 1989. CroisiEurope takes you on the Rhine for a journey that will tickle your taste buds.
*Price based on double occupancy
Your cruise with all meals from dinner the first evening to breakfast on the final day - double-occupancy cabin with shower in bathroom - welcome cocktail with an Alsatian twist - grand gastronomic dinner prepared by Marc Haeberlin of the Auberge de l'Ill in Illhaeusern - presentation by the sommelier Serge Dubs - excursions mentioned in the program - assistance from our onboard multi-lingual host/hostess - welcome cocktail - gala dinner - onboard entertainment - travel assistance and repatriation insurance - all port fees.
Drinks - the optional excursion (book and pay on board or at the travel agent) - cancellation and baggage insurance - transfers/travel to and from departure/arrival points - personal expenses.
Valid national identity card or passport required. Non-EU nationals are advised to consult their embassy or consulate.