Seville - Jerez de la Frontera - The Pueblos Blancos - Jerez de la Frontera - Jamón Ibérico Route - SEVILLE - CADIZ - EL PUERTO DE SANTA MARIA - ISLA MINIMA - SEVILLE
Discover Spanish culinary culture on a trip through the Jabugo region, where one of the most famous hams in the world is produced. Learn about how pigs are raised and the long curing process involved in making this delicacy. After this scrumptious jaunt, we'll complete our picture-perfect postcard day with a visit to the Pueblos Blancos, a myriad of villages dotted with whitewashed homes. The contrast of colors between the homes, mountains, and flowers within the idyllic landscape is something to behold. A cruise will then give you a glimpse of Andalusian culture enhanced by tasting local products.
*Price based on double occupancy
Accommodations, including breakfast and dinner, in a four-star hotel in the Jerez de la Frontera area from Day 1 to Day 3* - lunch on Day 2 and Day 3 - full-day excursion to the Pueblos Blancos and a stopover at pig-raising pasture lands - cruise with all meals from dinner on Day 3 to breakfast on the final day - all onboard beverages (not including the special lists) - accommodations in double-occupancy cabin with climate control and shower in private bathroom - all onboard entertainment - assistance from our onboard multi-lingual host/hostess - welcome cocktail - gala evening - travel assistance and repatriation insurance - all port fees.
Drinks from our special lists or drinks ordered during excursions or transfers (full-day excursions with lunches in restaurants are the exception) - excursion to Grenada - cancellation and baggage insurance.
Valid passport required. Non-EU nationals are advised to consult their embassy or consulate.